Rational Selfcooking Center SCC 62

Rational Selfcooking Center SCC 62

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Key:
  • standard
  • optional
Unit sizes
  • Table-top units: 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, in both electric + gas
  • Floor units: 20 x1/1 GN, 20 x 2/1 GN
Cooking modes
  • SelfCooking Control® with 7 cooking modes:
    Roasts
    Grills
    Poultry
    Fish
    Baking
    Side dishes
    Finishing®
  • Combi-Steamer Mode with 3 modes:
    Moist heat 30 °C-130 °C
    Dry heat 30 °C-300 °C
    Combination of moist heat and dry heat 30 °C-300 °C
Additional functions
  • Core temperature detection with 6-point measurement
  • ClimaPlus Control® – humidity measurement and control
  • Humidification at 30 °C-260 °C in dry heat or combination moist heat and dry heat
  • Extended humidifying function with adjustable humidity value
  • 5 air speeds, programmable
  • 1/2 energy (with electric)
  • Demand-responsive energy supply
  • HACCP data memory and output via USB interface
  • Cool down – rapid cabinet cooling
  • At least 350 programs with up to 12 steps freely selectable
  • CalcDiagnosis System® CDS, incl. automatic self-clean for steam generator
  • Automatic vapour quenching system
  • ServiceDiagnostic System (SDS) with automatic service notices display
  • CleanJet®, the automatic cleaning system
  • Manual cleaning program
  • LevelControl rack monitoring with times individually programmed for each rack
  • Delta-T cooking
  • Automatic pre-selected starting time adjustable for date and time
  • Temperature unit adjustable in °C or °F
  • Adjustable buzzer tone
  • Adjustable display contrast
  • Time setting in hours/minutes or minutes/seconds
  • Online Help function
  • Menu-guided descaling program
Features
  • On/off switch
  • Touch screen with self-explanatory symbols for maximum ease of control
  • Clear text displays for all cooking processes
  • Central dial with “Push“ function to confirm entries
  • Core temperature probe with 6-point measurement
  • Positioning aid for core temperature probe
  • High-performance fresh steam generator with automatic water refill
  • Low-noise high-performance blower-burner system
  • Status and warning displays, e.g. for low water level
  • Digital temperature displays
  • Actual and control value display
  • Digital timer, 0-24 hours with permanent setting
  • 24 hour real-time clock
  • Safety temperature limiter for steam generator and hot air heating
  • Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet strength
  • RATIONAL air conduction system
  • Swivel air baffle with quick-release locks
  • Integrated fan impeller brake
  • Centrifugal grease extraction with no additional grease filter
  • Unit door with rear-ventilated double glass panel and hinged inner pane
  • Door handle for one-handed operation with slam function and right/left-hand function for table-top units
  • Door handle for one-handed operation with slam function and locking for floor units
  • Safety door lock (2 levels)
  • Door drip pan with permanent drainage, even when door open (table-top units)
  • Unit drip pan connected to unit drain (table-top units)
  • Door with left-hand hinge (table-top units)
  • Door locking positions at 120°/180°
  • Proximity door contact switch
  • All-round heat insulation
  • Press-fit, easy-change door seal
  • Material inside and out DIN 1.4301 stainless steel
  • Side runner guides for mobile oven racks (floor units)
  • Lengthwise loading 6 x 1/1, 10 x 1/1 and 20 x 1/1 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers Lengthwise loading 6 x 2/1, 10 x 2/1 and 20 x 2/1 suitable for 2/1, 1/1 GN containers
  • Hygienic seamless cooking cabinet with rounded corners
  • Trough-shaped cooking cabinet to stop splashing
  • Halogen cabinet lighting with Ceran glass, shock-proof
  • Service door with front access
  • U-shaped rack rails with notched recesses for easy loading
  • Removable, hinged hinging racks (table-top units), with extra rail for grease drip container
  • Mobile oven rack with run-in rail (table-top units)
  • Mobile oven racks (floor units) with locking both sides, built-in drip tray with drain, tandem steering casters (2 with locking brake), wheel diameter 125 mm (5”), all metal parts stainless steel
  • Cooking cabinet door with integral sealing mechanism (floor units), no steam escape when operated without mobile oven rack
  • USB interface, e.g. for link to RATIONAL CombiLink® and HACCP data output
  • RATIONAL Cleaner tablets (trial pack)
  • RATIONAL Rinse Aid tablets (trial pack)
Connection, installation and marks of conformity
  • CE Declaration of Conformity
  • Electrical safety: VDE, UL, CUL, KEMA
  • Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT
  • User safety: GS
  • General hygiene: NSF
  • Drinking water safety: DVGW, SVGW, KIWA, WRc
  • Facility for connection to soft and/or hot water
  • DVGW-compliant fixed waste water connection permissible, as unit incorporates integral pipe isolating section
  • Splash- and hose-proof to IPX 5
  • Connection option to Sicotronic (other energy optimising systems on request)
  • Height-adjustable unit feet (table-top and floor units)
  • Can be installed on a table 700 mm (27 1/2”) deep (6 x 1/1 GN and 10 x 1/1 GN)
  • Floor locking for floor units
  • Manual and installation instructions
  • Special voltages on request
  • Liquid or natural gas
  • Town gas on request
  • VDE approved for unsupervised operation
Special versions
  • Marine version
  • Lockable control panel
  • Security/prison version (floor units)
  • Sousvide core temperature probe for vacuum cooking
  • Menu pad for 12 programs and mounting bracket
  • Potential-free contact for status display
  • Integrated fat drain (table-top units)
  • AeroCat® unit with integral catalyst (Model SCC 61 and SCC 101)
  • Combi-Duo (2 table-top units one on top of the other)
  • Table-top units 6 x 1/1 GN, 10 x 1/1 GN with hinging racks or mobile oven racks for standard 400 x 600 mm (15 3/4” x 23 2/3”) baking trays
  • US version takes both GN and standard US containers
Optional extras
  • Run-in rails for use with mobile oven racks (table-top units)
  • Mobile oven racks (table-top units) with U-shaped rack rails and notched recesses for ease of loading, additional rail for fat collector
  • Hinging racks for standard 400 x 600 mm (15 3/4” x 23 2/3”) baking trays (6 x 1/1, 10 x 1/1 GN)
  • Hinging racks for meat trays (6 x 1/1, 10 x 1/1 GN)
  • Transport trolley for 2 mobile oven racks (table-top units) with tandem steering rollers, 2 of them lockable, wheel diameter 125 mm (5”)
  • Special mobile oven rack for standard 400 x 600 mm (15 3/4” x 23 2/3”) baking trays (6 x 1/1 GN, 10 x 1/1 GN and 20 x 1/1 GN)
  • Various stand designs, height-adjustable, hygienic design
  • RATIONAL Cleaner tablets and RATIONAL Rinse Aid tablets
  • Combi-Duo set for 6 x 1/1 GN on 6 x 1/1 GN or 6 x 1/1 GN on 10 x 1/1 GN, 6 x 2/1 GN on 6 x 2/1 GN and 6 x 2/1 GN on 10 x 2/1 GN
  • Mobile plate rack for: 20 plates (6 x 1/1 GN), 34 plates (6 x 2/1 GN), 26 or 32 plates (10 x 1/1 GN), 50 or 62 plates (20 x 1/1 GN), 52 plates (10 x 2/1 GN), 84, 100 or 120 plates (20 x 2/1 GN), all plates to 31 cm (12 1/4”) Ø (in table-top units, for use with transport trolley only)
  • GN containers in various sizes and versions
  • Chicken Superspike grids for poultry
  • Lamb and suckling pig spit for floor units
  • Finishing® System for banquets
  • Thermocover for mobile oven racks and mobile plate racks
  • RATIONAL CombiLink® - your virtual assistant
  • Service with RATIONAL CombiCheck® for RATIONAL service partners
  • UltraVent® exhaust hood with condensation system 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, 20 x 1/1 GN
  • Exhaust hood 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN
  • Ramp for mobile oven racks (floor units)
  • Extra height for units and mobile oven racks (floor units)
  • Protective heat shield for left unit panel
  • RS 485 interface
  • RS 232 interface
  • Ethernet interface
  • CombiGrill grid for grills, fish and vegetables
  • CombiFry® for pre-fried products
  • Draft diverter for gas units
  SCC 61 SCC 62 SCC 101 SCC 102 SCC 201 SCC 202
Capacity 6 x 1/1 GN 6 x 2/1 GN 10 x 1/2 GN 10 x 2/1 GN 20 x 1/1 GN 20 x 2/1 GN
No of meals per day 30-80 60-160 80-150 150-300 150-300 300-500
Lengthwise loading for 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN 1/1, 1/2, 2/3, 1/3, 2/8 GN 2/1, 1/1 GN
Width 847mm (33 1/4") 1,069mm (42") 847mm (33 1/4") 1,069mm (42") 879mm (34 1/2") 1,084mm (42 1/2")
Depth 771mm (30 3/8") 971mm (38 1/4") 771mm (30 3/8") 971mm (38 1/4") 791mm (31 1/8") 996mm (39 2/8")
Height 757mm (29 3/4") 757mm (29 3/4") 1,017mm (44") 1,017mm (44") 1,782mm (70 1/8") 1,782mm (70 1/8")
Water Supply R 3/4" R 3/4" R 3/4" R 3/4" R 3/4" R 3/4"
Water Drain DN 50 DN 50 DN 50 DN 50 DN 50 DN 50
Water Pressure 150-600 hPa or 0.15-0.6 Mpa 150-600 hPa or 0.15-0.6 Mpa 150-600 hPa or 0.15-0.6 Mpa 150-600 hPa or 0.15-0.6 Mpa 150-600 hPa or 0.15-0.6 Mpa 150-600 hPa or 0.15-0.6 Mpa
Weight 110kg 142.5 135.5 182kg 258kg 332kg
Connect Load 10kw 21kw 19kw 37kw 37kw 62kw
Fuse Protection 3 x 16A 3 x 32A 3 x 32A 3 x 63A 3 x 63A 3 x 100A
Mains Connection 3 NAC 400V 3 NAC 400V 3 NAC 400V 3 NAC 400V 3 NAC 400V 3 NAC 400V
"Dry heat" connection 9kw 20kw 18kw 36kw 36kw 60kw
"Moist heat" connection 9kw 18kw 18kw 36kw 36kw 54kw
Cable cross-section 5 x 2.5mm² 5 x 4mm² 5 x 4mm² 5 x 10mm² 5 x 10mm² 5 x 25mm²